Anjou rouge, cuvée 2013

Anjou rouge, cuvée 2013

img-29CGrape variety: Cabernet franc 100%.

Method: 8 months maturing in tank.

Characteristics: with its deep ruby-red colour, this wine has a nose of red fruits – strawberry and raspberry: and on the palate it is both supple – with melting tannins.

Wine and food: served at 13 – 15 degrees, it accompanies red meats, grills, charcuterie and cheese.

Keeping qualities: it can be kept for up to 4 or 5 years.